New products

Our Mission

Welcome to Eiring, one of the leading cook shops in the Nordic countries. Here you will find a large selection of kitchen tools in every price category.

Eiring opened as high-quality kitchen shop in 2005 in the heart of Helsinki. Subsequently we opened web shops in Finland and Sweden. Our mission is to provide a fast and personalised service.

In our web shop you will find everything you might need in one place. We have a wide selection of kitchen and baking tools, as well as foods from the Mediterranean. Among our suppliers you will find both small, family-owned producers and the large, international brands.

All of us who work at Eiring are passionate about food and as a rule we only sell products we use ourselves. In our Helsinki shop we have a working kitchen, where we cook and test the products every day.

Tools for professionals and amateurs

We have the optimal tools for professional chefs as well as for the home cook. Please do not hesitate to contact us if there is any product you would like us to add to our selection! We import most of the bands ourselves and receive regular shipments, so making a special order is usually not a problem.

Learn more about us

Contact us

Korkeavuorenkatu 15
FIN-00130 Helsinki

Email: eiring@eiring.fi

Telephone: +358-45 875 1116

Opening hours:
Weekdays: 10am – 6pm
Saturday: 10am – 4pm

Extended opening hours 1-23 December:
Weekdays: 10am – 7pm
Saturday: 10am – 6pm
Sunday: 12 – 4pm

  • Pasta alla puttanesca

    Pasta alla puttanesca

    Pasta alla puttanesca 4 portions 400g linguine* salt for the pasta water extra-virgin olive oil 4 garlic cloves chili (crush with your left hand, if you are right-handed) 8 anchovy...

    Pasta alla puttanesca

    Pasta alla puttanesca 4 portions 400g linguine* salt for the pasta water extra-virgin olive oil 4 garlic cloves chili (crush with your left hand, if you are right-handed) 8 anchovy...

  • Pasta alla Gricia

    Pasta alla Gricia

    This is a classic Roman pasta dish - delicious in all its simplicity. The even better known Cacio e pepe is the same thing without the guanciale. 4 portions 400...

    Pasta alla Gricia

    This is a classic Roman pasta dish - delicious in all its simplicity. The even better known Cacio e pepe is the same thing without the guanciale. 4 portions 400...

  • The best blini recipe ever

    The best blini recipe ever

    An old recipe from Sjundby castle in Finland the night before: 50 gr yeast diluted in 2 dl lukewarm watermix with 4 dl lukewarm cream 3 tsp salt 500 gr buckwheat flour 3 eggyolks Leave overnight in a cool place...

    The best blini recipe ever

    An old recipe from Sjundby castle in Finland the night before: 50 gr yeast diluted in 2 dl lukewarm watermix with 4 dl lukewarm cream 3 tsp salt 500 gr buckwheat flour 3 eggyolks Leave overnight in a cool place...

1 of 3
  • Free shipping

    Free shipping on orders over 50 € in Finland and 750 kr in Sweden.

  • Fast delivery

    Fast delivery and personal

    service.