eiring@eiring.fi
+358-45 875 1116
ALL IN A KITCHEN
Eiring is one of the leading kitchenware retailers in the Nordics. Here you will find a wide selection of kitchen tools and equipment to suit every need.
BESTSELLERS
Discover the bestsellers that have captured the hearts of our customers with their perfect blend of functionality and style.
FOUND IN THE HEART OF HELSINKI
Discover our curated collection featuring hand-picked favorites that blend style and quality.
Frying pans
Frying pans
Knives and scissors
Knives and scissors
Graters, cutters, peelers
Graters, cutters, peelers
Mills, mortars, nutcrackers
Mills, mortars, nutcrackers
Saucepans, stewpots
Saucepans, stewpots
Sauté pans
Sauté pans
Presses
Presses
Ladles, spoons, turners, spatulas and tongs
Ladles, spoons, turners, spatulas and tongs
Pasta
Pasta
Baking
Baking
Pasta and pizza
Pasta and pizza
Coffee
Coffee
Our bestsellers
Our Mission
Welcome to Eiring, one of the leading cook shops in the Nordic countries. Here you will find a large selection of kitchen tools in every price category.
Eiring opened as high-quality kitchen shop in 2005 in the heart of Helsinki. Subsequently we opened web shops in Finland and Sweden. Our mission is to provide a fast and personalised service.
In our web shop you will find everything you might need in one place. We have a wide selection of kitchen and baking tools, as well as foods from the Mediterranean. Among our suppliers you will find both small, family-owned producers and the large, international brands.
All of us who work at Eiring are passionate about food and as a rule we only sell products we use ourselves. In our Helsinki shop we have a working kitchen, where we cook and test the products every day.
Eiring's tips and recipes
Pasta al salmone affumicato
Method: Do not add any extra salt to the pasta sauce as the salmon is salty enough by itself. 1. Bring a large pot of water to the boil and...
Pasta al salmone affumicato
Pasta al salmone affumicato
Pasta all’amatriciana
The original recipe neither includes onions nor chili, but we think a little chopped shallots adds flavour. If you want you can also fry one dried chili with the onions...
Pasta all’amatriciana
Pasta all’amatriciana
Pasta alla puttanesca
Method: Bring a large pot of water to the boil and add salt. Cook the pasta until just before it is al dente; reserve a little cooking water before draining....
Pasta alla puttanesca
Pasta alla puttanesca
Pasta al salmone affumicato
Method: Do not add any extra salt to the pasta sauce as the salmon is salty enough by itself. 1. Bring a large pot of water to the boil and...
Pasta al salmone affumicato
Pasta al salmone affumicato
Pasta all’amatriciana
The original recipe neither includes onions nor chili, but we think a little chopped shallots adds flavour. If you want you can also fry one dried chili with the onions...
Pasta all’amatriciana
Pasta all’amatriciana
Pasta alla puttanesca
Method: Bring a large pot of water to the boil and add salt. Cook the pasta until just before it is al dente; reserve a little cooking water before draining....
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