Slideshow
Frying pans
Frying pans
Bestsellers
New Products
Eiring
Over twenty years at Korkeavuorenkatu
Come and feel a pan in your hand before you buy. Our staff use these products themselves, including in the shop's own kitchen.
Korkeavuorenkatu 15
00130 Helsinki
Opening hours
Weekdays 10–18 · Saturdays 10–16
Tips and recipes
How to choose the best cutting board — and keep it in good condition for years
A good cutting board has a direct impact on how long your knives stay sharp, how hygienic your cooking is and how comfortable it feels to chop. This guide covers...
How to choose the best cutting board — and keep it in good condition for years
How to choose the best cutting board — and keep it in good condition for years
Find the best pepper mill for you and care for your mill the right way
Freshly ground pepper is something else entirely compared to the pre-ground kind. The oils and aromas are released only at the moment of grinding, which is why a good pepper...
Find the best pepper mill for you and care for your mill the right way
Find the best pepper mill for you and care for your mill the right way
Pasta al salmone affumicato
Method: Do not add any extra salt to the pasta sauce as the salmon is salty enough by itself. 1. Bring a large pot of water to the boil and...
