Tips and recipes
Pasta alla puttanesca
Pasta alla puttanesca 4 portions 400g linguine* salt for the pasta water extra-virgin olive oil 4 garlic cloves chili (crush with your left hand, if you are right-handed) 8 anchovy...
Pasta alla puttanesca
Pasta alla puttanesca 4 portions 400g linguine* salt for the pasta water extra-virgin olive oil 4 garlic cloves chili (crush with your left hand, if you are right-handed) 8 anchovy...
Pasta alla Gricia
This is a classic Roman pasta dish - delicious in all its simplicity. The even better known Cacio e pepe is the same thing without the guanciale. 4 portions 400...
Pasta alla Gricia
This is a classic Roman pasta dish - delicious in all its simplicity. The even better known Cacio e pepe is the same thing without the guanciale. 4 portions 400...
The best blini recipe ever
An old recipe from Sjundby castle in Finland the night before: 50 gr yeast diluted in 2 dl lukewarm watermix with 4 dl lukewarm cream 3 tsp salt 500 gr buckwheat flour 3 eggyolks Leave overnight in a cool place...
The best blini recipe ever
An old recipe from Sjundby castle in Finland the night before: 50 gr yeast diluted in 2 dl lukewarm watermix with 4 dl lukewarm cream 3 tsp salt 500 gr buckwheat flour 3 eggyolks Leave overnight in a cool place...
How to cook pasta
Italian pasta is made in two different ways: with and without eggs. Pasta made with eggs and soft wheat flour is mainly a thing in Northern Italy, whereas pasta made exclusively...
How to cook pasta
Italian pasta is made in two different ways: with and without eggs. Pasta made with eggs and soft wheat flour is mainly a thing in Northern Italy, whereas pasta made exclusively...
Which frying pan should I choose?
The things to consider when choosing a frying pan are: 1) Material 2) Size 3) Price MaterialThe material is perhaps the most important aspect and your choice should depend on...
Which frying pan should I choose?
The things to consider when choosing a frying pan are: 1) Material 2) Size 3) Price MaterialThe material is perhaps the most important aspect and your choice should depend on...
How to season and use a carbon-steel pan
Before first use :Clean the frying pan with very hot water. Then carefully wipe the pan with absorbent paper. Seasoning: Pour about one millimeter of oil, just enough to cover the...
How to season and use a carbon-steel pan
Before first use :Clean the frying pan with very hot water. Then carefully wipe the pan with absorbent paper. Seasoning: Pour about one millimeter of oil, just enough to cover the...