Tips and recipes
Pasta al salmone affumicato
Do not add any extra salt to the pasta sauce as the salmon is salty enough by itself. 1. Bring a large pot of water to the boil and add...
Pasta al salmone affumicato
Do not add any extra salt to the pasta sauce as the salmon is salty enough by itself. 1. Bring a large pot of water to the boil and add...
Pasta all’amatriciana
Pasta all’amatriciana 4 portions 400g spaghetti or bucatini* salt for the pasta water olive oil (shallot, chopped) 150 g guanciale (or pancetta), diced a small glass of white wine (vermouth...
Pasta all’amatriciana
Pasta all’amatriciana 4 portions 400g spaghetti or bucatini* salt for the pasta water olive oil (shallot, chopped) 150 g guanciale (or pancetta), diced a small glass of white wine (vermouth...
Pasta alla puttanesca
Pasta alla puttanesca 4 portions 400g linguine* salt for the pasta water extra-virgin olive oil 4 garlic cloves chili (crush with your left hand, if you are right-handed) 8 anchovy...
Pasta alla puttanesca
Pasta alla puttanesca 4 portions 400g linguine* salt for the pasta water extra-virgin olive oil 4 garlic cloves chili (crush with your left hand, if you are right-handed) 8 anchovy...
Pasta alla Gricia
This is a classic Roman pasta dish - delicious in all its simplicity. The even better known Cacio e pepe is the same thing without the guanciale. 4 portions 400...
Pasta alla Gricia
This is a classic Roman pasta dish - delicious in all its simplicity. The even better known Cacio e pepe is the same thing without the guanciale. 4 portions 400...
The best blini recipe ever
An old recipe from Sjundby castle in Finland the night before: 50 gr yeast diluted in 2 dl lukewarm watermix with 4 dl lukewarm cream 3 tsp salt 500 gr buckwheat flour 3 eggyolks Leave overnight in a cool place...
The best blini recipe ever
An old recipe from Sjundby castle in Finland the night before: 50 gr yeast diluted in 2 dl lukewarm watermix with 4 dl lukewarm cream 3 tsp salt 500 gr buckwheat flour 3 eggyolks Leave overnight in a cool place...
How to cook pasta
Italian pasta is made in two different ways: with and without eggs. Pasta made with eggs and soft wheat flour is mainly a thing in Northern Italy, whereas pasta made exclusively...
How to cook pasta
Italian pasta is made in two different ways: with and without eggs. Pasta made with eggs and soft wheat flour is mainly a thing in Northern Italy, whereas pasta made exclusively...