De Buyer Mineral B country pan

Country frying pan with a high side for frying potatoes, vegetables and meat. Fantastic as an alternative to wok and is excellent for quick, oil-based pasta sauces.
The pan heats up quickly and becomes hot enough to brown the surface and develop the flavours in the maillard reaction. Thick (2,5mm) carbon steel; riveted, unbreakable iron handle. The 32cm pan has an extra handle to help lifting. The pans are coated with natural beeswax for quicker seasoning. A seasoned pan has natural non-stick properties and becomes better the more it is used.
To clean, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
Tips: Heat the pan well before cooking. If the pan should loose its non-stick properties you can clean a warm pan with a spoonful of salt and re-season it; if the base should become deformed from a sudden temperature chock it is easily made flat with one hammer blow; if the pan is left in a damp place and starts rusting it can be cleaned with steel wool and even sandpaper.

De Buyer have produced carbon-steel pans in the same factory since 1830!