Kasumi chef's knife 20 cm

The Kasumi 20 cm santoku knife is ideal for chopping vegetables.

The edge is beveled on both sides, but the bevel is much larger than the bevel on a European knife and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.