Le Creuset Dumpling pan

Doughnuts. Apple slices. Meat balls. Or even tapas. This charming pan is ideal for cooking any delicacy that demands its own dedicated cooking ‘pod’. The cast iron locks in flavour and helps speed up the browning process for extra crispiness. Meanwhile, the wooden handle looks great and protects your hands from the heat.

Length 38,4 cm, width 20,5 cm, height 7,5 cm, depth 2,9 cm.