De Buyer hemsipheres

Six hemispherical moulds, diameter 7cm and depth 3,5cm, for frozen desserts, mousses or chocolate creations.
Suitable for hot and cold preparations alike. Black mould that absorbs heat and distributes it evenly; very good caramelisation. High-quality pure platinum silicone: very flexible mould, guaranteed peroxide-free.
Withstands temperatures from -40°C to +280°C. Inner surface: smooth texture; natural non-stick and easy turning out. Grease before first use. Baking in traditional oven, microwave oven or bain-marie. Do not place under a grill. Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air. Hand-wash recommended.