Real Maraschino cherries for cocktails and desserts. 50% cherry, 50% marasca syrup. 400g net.
These aren't the bright red cocktail cherries you usually see, made by removing all the cherry's natural flavour and replacing it with syrup. These are marasca cherries steeped in marasca syrup, creating little cherry-flavour bombs that will ruin you for other cocktail garnishes. Try serving them, lightly heated, as a sauce to accompany chocolate or rice desserts!
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