De Buyer Carbone Plus frying pan, flat handle

Heavy-quality carbon-steel frying pan ideal for searing, grilling and browning meat, fish and eggs. A seasoned pan has non-stick natural properties and becomes better the more it is used. The carbon-steel pan will last forever and is indestructible. If food sticks to the surface you can clean a warm pan with a spoonful of salt and re-season it; if the base should become deformed it is easily made flat with one hammer blow; if the pan is left in a damp place and starts rusting it can be cleaned with steel wool and even sandpaper.
The pan heats up quickly and becomes hot enough to brown the surface and develop the flavours in the Maillard reaction. The lyonnaise skirt - the traditional French rounded shape of the pan - makes it easy to toss food, turn an omelette in the air for example, and slide it onto a plate.
Heat the pan well before cooking. Seasoning necessary before using for the first time.

Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
Riveted, unbreakable iron handle. Thickness 2,5-3 mm. Pans 32 cm and larger are equipped with an extra handle to help lifting. Sizes up to 50 cm available on request.
De Buyer have produced carbon-steel pans in the same factory since 1830!