De Buyer La Plancha rectangular grill pan, ribbed

Heavy-duty carbon-steel grill pan, ideal for searing, grilling and browning meat, vegetables, fish and seafood. The pan heats up quickly and becomes hot enough to brown the surface and develop the flavours in the Maillard reaction. The carbon-steel pan can be used on all cook tops including induction and can go directly on hot coals. Low ridges so that you can cut the food directly in the pan. Very practical size, 38x26, which leaves you room for manoeuvering. Two stainless-steel handles. Thickness 2,5mm.
Season the pan before first use: watch the video. The pans in the Mineral B series are coated with natural beeswax for quicker seasoning. A seasoned pan has non-stick natural properties and becomes better the more it is used.
Clean under running warm water, dry and, if necessary, wipe with a little oil. Store in a dry place. Do not use detergents or put in the dishwasher.