De Buyer silicone mould, mini hemsipheres

15 small hemispherical moulds, diameter 4 cm and depth 2 cm, for frozen desserts, mousses or chocolate creations.
Suitable for hot and cold preparations alike. Black mould that absorbs heat and distributes it evenly; very good caramelisation. High-quality pure platinum silicone: very flexible mould, guaranteed peroxide-free.
Withstands temperatures from -40°C to +280°C. Inner surface: smooth texture; natural non-stick and easy turning out. Grease before first use. Baking in traditional oven, microwave oven or bain-marie. Do not place under a grill. Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air. Hand-wash recommended.