De Buyer Carbone Plus frying pan, two handles

Frying pan with two handles for paella, for the oven, for the grill - and for when you want to save space.
The carbon-steel pan gets natural non-stick properties with the seasoning of the pan - the more it is used the less the seasoning attaches to the food. The carbon-steel pan will really last forever and is indestructible. If food sticks to the surface you can clean a warm pan with a spoonful of salt and re-season it; if the base should become deformed it is easily made flat with one hammer blow; if the pan is left in a damp place and starts rusting it can be cleaned with steel wool and even sandpaper.
The pan heats up quickly and becomes hot enough to brown the surface and develop the flavours in the Maillaed reaction. The lyonnaise skirt - the traditional French rounded shape of the pan - makes it easy to toss food, turn an omelette in the air for example, and slide it onto a plate.
Heat the pan well before cooking. Seasoning necessary before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
Thickness 2,5-3 mm. Sizes up to 50 cm available on request.

De Buyer have produced carbon-steel pans in the same factory since 1830!